NATURAL BEAN

ETHIOPIA  /  YIRGACHEFFE CHICHU, Grade 1

衣索比亞 / 耶家雪夫 曲啾 G1

Altitude / 高度   1950 – 2030m

Powerful, sweet-toned aroma: cherry, honey, tea-rose, milk chocolate, with a very mild ferment that reads as delicate Riesling-like wine. In the cup the honey and rose-like floral notes persist lushly, with the fruit notes turning from dark cherry to a tarter coffee fruit. The felicitous ferment deepens, reading more as brandy than wine. The finish is rich and deep, with an attractive persistence of flower, cherry and honey, but is weighed by the astringent heaviness usual with even the best of this style of dry-processed coffee.

強勁,甜美的香氣,櫻桃,蜂蜜,茶玫瑰,含有非常溫和以及精緻葡萄酒口感。 風味上,蜂蜜和玫瑰般的花香調仍然鬱鬱蔥蔥,帶著黑櫻桃的水果調性。表面豐富而深沉,有花,櫻桃和蜂蜜的誘人持久性。


ETHIOPIA  /  BENCHMAJI GEISHA, Grade 4

衣索比亞 / 班傑馬吉 G4

Altitude / 高度 : 1200m

With dark flower flavor and lemon after grinding. The strong grape, white pomelo flavor spread on first sip. Bring out longan flavor after cool down.

磨開後的乾粉帶有深色花朵的香氣以及檸檬皮般的酸味,實際品飲時,能感受到有如紫葡萄、白柚般的酸甜,酸質溫和、口感滑順。待放涼時,會有些許龍眼乾的發酵風味。